Guinea Pig Breeding, Diet & Health

Guinea Pig Breeding

The guinea pig is able to breed year-round, with birth peaks usually coming in the spring; as many as five litters can be produced per year. The gestation period lasts from 59–72 days, with an average of 63–68 days. Because of the long gestation period and the large size of the pups, pregnant females may become large and egg plant-shaped, although the change in size and shape varies. Newborn pups are well-developed with hair, teeth, claws, and partial eyesight; they are immediately mobile, and begin eating solid food immediately, though they continue to suckle. Litters yield 1–6 pups, with an average of three; the largest recorded litter size is 17.

In smaller litters, difficulties may occur during labor due to over-sized pups. Large litters result in higher incidences of stillbirth, but because the pups are delivered at an advanced stage of development, lack of access to the mother's milk has little effect on the mortality rate of newborns. Co-habitating females assist in mothering duties if lactating.

Male and female guinea pigs do not differ in external appearance apart from general size. The position of the anus is very close to the genitals in both sexes. Female genitals are distinguished by a Y-shaped configuration formed from a vulval flap; while the male genitals may look similar with the penis and anus forming a like shape, the penis will protrude if pressure is applied to the surrounding hair. The male's testes may also be visible externally from scrotal swelling.

Males reach sexual maturity at 3–5 weeks; females can be fertile as early as four weeks and can carry litters before they are adults. Females that have never given birth may develop irreversible fusing of the pubic symphysis, a joint in the pelvis, due to calcification which may occur between 6 and 10 months of age. If they become pregnant after this has happened, the birth canal will not widen sufficiently; this may lead to dystocia and death as they attempt to give birth. Females can become pregnant 6–48 hours after giving birth, but it is not healthy for a female to be thus constantly pregnant.

Toxemia of pregnancy is common and kills many pregnant females. Signs of toxemia include anorexia, lack of energy, excessive salivation, a sweet or fruity breath odor due to ketones, and seizures in advanced cases. Pregnancy toxemia appears to be most common in hot climates. Other serious complications of pregnancy can include a prolapsed uterus, hypocalcaemia, and mastitis.

Diet

Grass is the guinea pigs natural diet. Their molars are particularly suited for grinding plant matter, and grow continuously throughout the animal's life. Most grass-eating mammals are quite large and have a long digestive tract; while guinea pigs have much longer colons than most rodents, they must also supplement their diet by coprophagy, the eating of their own feces. However, they do not consume all their feces indiscriminately, but produce special soft pellets, called cecotropes, which recycle B vitamins, fiber, and bacteria required for proper digestion. The cecotropes (or caecal pellets) are eaten directly from the anus, unless the guinea pig is pregnant or obese. They share this behaviour with rabbits. In geriatric boars or sows (the condition is rarer in young ones), the muscles which allow the softer pellets to be expelled from the anus for consumption can become weak. This creates a condition known as anal impaction, which prevents the boar from redigesting cecotropes, though harder pellets may pass through the impacted mass. The condition may be temporarily alleviated by carefully expelling the impacted feces.

Guinea pigs benefit from feeding on fresh grass hay, such as timothy hay, in addition to food pellets which are often based from timothy. Alfalfa is also a popular food choice; most guinea pigs will eat large amounts of alfalfa when offered it, though there exists some controversy over the feeding of alfalfa to adult guinea pigs. Some pet owners and veterinary organizations have advised that, as a legume rather than a grass hay, alfalfa consumed in large amounts may lead to obesity, as well as bladder stones due to excess calcium, in any but pregnant and very young guinea pigs. However, published scientific sources mention alfalfa as a source for replenishment of protein, amino acids, and fiber.

Like humans, but unlike most other mammals, guinea pigs cannot synthesize their own vitamin C and must obtain this vital nutrient from food. If guinea pigs do not ingest enough vitamin C, they can suffer from potentially fatal scurvy. Guinea pigs require about 10 mg of vitamin C daily (20 mg if pregnant), which can be obtained through fresh, raw fruits and vegetables (such as broccoli, apple, cabbage, carrot, celery, and spinach) or through dietary supplements. Healthy diets for guinea pigs require a complex balance of calcium, magnesium, phosphorus, potassium, and hydrogen ions; adequate amounts of vitamins E, A, and D are also necessary. Imbalanced diets have been associated with muscular dystrophy, metastatic calcification, difficulties with pregnancy, vitamin deficiencies, and teeth problems. Guinea pigs tend to be fickle eaters when it comes to fresh fruits and vegetables, having learned early in life what is and is not appropriate to consume, and their habits are difficult to change after maturity.  They do not respond well to sudden changes in diet; they may stop eating and starve rather than accepting new food types.  A constant supply of hay or other food is generally recommended, as guinea pigs feed continuously and may develop habits such as chewing on their own hair if food is not present. Because guinea pigs' teeth grow constantly, they routinely gnaw, lest their teeth become too large for their mouth, a common problem in rodents. Guinea pigs will also chew on cloth, paper, plastic, and rubber.

Health

Common ailments in domestic guinea pigs include respiratory tract infections, diarrhea, scurvy (vitamin C deficiency, typically characterized by sluggishness), abscesses due to infection and infections by lice, mites, or fungus.

Mange mites are a common cause of hair loss, and other symptoms may also include excessive scratching, unusually aggressive behavior when touched (due to pain), and, in some instances, seizures. Guinea pigs may also suffer from "running lice" a small white insect which can be seen moving through the hair; the eggs of these lice, which appear as black or white specks attached to the hair, are sometimes referred to as "static lice". Other causes of hair loss can be due to hormonal upsets caused by underlying medical conditions such as ovarian cysts.

Foreign bodies, especially small pieces of hay or straw, can become lodged in the eyes of guinea pigs, resulting in excessive blinking, tearing, and in some cases an opaque film over the eye due to corneal ulcer. Hay or straw dust can also cause sneezing. While it is normal for guinea pigs to sneeze periodically, frequent sneezing may be a symptom of pneumonia, especially in response to atmospheric changes. Pneumonia may also be accompanied by torticollis and can be fatal.

Because the guinea pig has a stout, compact body, the animal more easily tolerates excessive cold than excessive heat. Its normal body temperature is 101–104 °F (38–40 °C), and so it’s ideal ambient air temperature range is similar to the human's, about 65–75 °F (18–24 °C).

Guinea pigs are prey animals whose survival instinct is to mask pain and signs of illness, and many times health problems may not be apparent until a condition is severe or in its advanced stages. Treatment of disease is made more difficult by the extreme sensitivity guinea pigs have to most antibiotics, including penicillin, which kill off the intestinal flora and quickly bring on episodes of diarrhea and in some cases, death.

Pets

If handled correctly early in their life, guinea pigs become amenable to being picked up and carried, and seldom bite or scratch. They are timid explorers and often hesitate to attempt an escape from their cage even when an opportunity presents itself. Still, they show considerable curiosity when allowed to walk freely, especially in familiar and safe terrain. Guinea pigs that become familiar with their owner will whistle on the owner's approach; they will also learn to whistle in response to the rustling of plastic bags or the opening of refrigerator doors, where their food is most commonly stored.

Guinea pigs should be kept in pairs or, preferably groups, unless there is a specific medical condition that requires isolation. Lone guinea pigs are more likely to suffer from stress and depression. These varieties vary in hair and color composition.